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Cardboard cartons are less common, though they offer many options concerning thickness and movement of water and oil.
Packages are often sealed with a starch-based adhesive derived from tapioca, potato, wheat, sago, or sweet potato. Occasionally, glues are made from the bones and skin of cattle and hogs for a stronger and more flexible product, but this is not as common because of the expense.
Prior to the s, candy was commonly sold unwrapped from carts in the street, where it was exposed to dirt and insects.
By , there were some machines to wrap gum and stick candies, but this was not the common practice. After the polio outbreak in , unwrapped candies garnered widespread censure because of the dirt and germs.
At the time, only upscale candy stores used glass jars. With advancements in technology, wax paper was adopted, and foil and cellophane were imported to the U.
Necco packagers were one of the first companies to package without human touch. Candy packaging played a role in its adoption as the most popular treat given away during trick-or-treating for Halloween in the US.
In the s, most treats were homemade. During the s, small, individually wrapped candies were recognized as convenient and inexpensive.
By the s, after widely publicized but largely false stories of poisoned candy myths circulating in the popular press, factory-sealed packaging with a recognizable name brand on it became a sign of safety.
Packaging helps market the product as well. Manufacturers know that candy must be hygienic and attractive to customers.
In the children's market quantity, novelty, large size and bright colors are the top sellers. Because of its high sugar concentration, bacteria are not usually able to grow in candy.
As a result, the shelf life is longer for candy than for many other foods. Most candies can be safely stored in their original packaging at room temperature in a dry, dark cupboard for months or years.
As a rule, the softer the candy or the damper the storage area, the sooner it goes stale. Shelf life considerations with most candies are focused on appearance, taste, and texture, rather than about the potential for food poisoning ; that is, old candy may not look appealing or taste very good, even though it is very unlikely to make the eater sick.
Candy can be made unsafe by storing it badly, such as in a wet, moldy area. Typical recommendations are these: . Most sugar candies are defined in US law as a food of minimal nutritional value.
Even in a culture that eats sweets frequently, candy is not a significant source of nutrition or food energy for most people.
The average American eats about 1. Candy is considered a source of empty calories , because it provides little or no nutritional value beyond food energy.
At the start of the 20th century, when undernutrition was a serious problem, especially among poor and working-class people, and when nutrition science was a new field, the high calorie content was promoted as a virtue.
Researchers suggested that candy, especially candy made with milk and nuts, was a low-cost alternative to normal meals.
To get the food energy necessary for a day of labor, candy might cost half as much as eggs. At the World Fair, the Quaker Oats Company made a candy-coated puffed cereal, a wheat-based product similar to Cracker Jack 's candy-coated popcorn.
The product concept was re-introduced unsuccessfully in by another business as Ranger Joe , the first pre-sweetened, candy-coated breakfast cereal.
They marketed it as both a replacement for unsweetened breakfast cereals and also for eating as a snack or as candy, using three animated cartoon bears as the mascots: Candy, Handy, and Dandy.
The early slogans said, "As a cereal it's dandy—for snacks it's so handy—or eat it like candy! In more recent times, a variety of snack bars have been marketed.
These include bars that are intended as meal replacements as well as snack bars that are marketed as having nutritional advantages when compared to candy bars, such as granola bars.
However, the actual nutritional value is often not very different from candy bars, except for usually a higher sodium content, and the flavors most popularly, chocolate, fudge, and caramel and the presentation mimic candy bars.
Among the Bengali people , candy may be eaten for an entire meal, especially during festivals. Candy may also be offered to vegetarian guests in lieu of fish or meat dishes in India.
Most candy contains no meat or other animal parts, and many contain no milk or other animal products. Some candy, including marshmallows and gummi bears , contains gelatin derived from animal collagen, a protein found in skin and bones, and is thus avoided by vegans and some vegetarians.
Other ingredients commonly found in candy that are not suitable for vegetarian or vegan diets include carmine , a red dye made from cochineal beetles, and confectioner's glaze , which contains shellac , a resin excreted by female lac bugs.
Candy generally contains sugar, which is a key environmental factor in the formation of dental caries cavities. When these bacteria metabolize the sugar found in most candies, juice, or other sugary foods, they produce acids in the mouth that demineralize the tooth enamel and can lead to dental caries.
Heavy or frequent consumption of high-sugar foods, especially lollipops, sugary cough drops , and other sugar-based candies that stay in the mouth for a long time, increases the risk of tooth decay.
However, frequent consumption of fruits and fruit juice, which contain both acid and sugars, may be a more significant factor in dental decay than candies.
Most candy, particularly low-fat and fat-free candy, has a high glycemic index GI , which means that it causes a rapid rise in blood sugar levels after ingestion.
This is chiefly a concern for people with diabetes , but could also be dangerous to the health of non-diabetics. Some kinds of candy have been contaminated with an excessive amount of lead in it.
Hard, round candies are a leading cause of choking deaths in children. Non-nutritive toy products such as chocolate eggs containing packaging with a toy inside are banned from sale in the US.
If the material attached to confectionery has a function and will not cause any injury to the consumer, it is allowed to be marketed.
Because each culture varies in how it treats some foods, a food may be considered a candy in one place and a dessert in another.
For example, in Western countries, baklava is served on a plate and eaten with a fork as a dessert, but in the Middle East, Northern Africa, and Eastern Europe, it is treated as a candy.
From Wikipedia, the free encyclopedia. This article is about the type of confection generally. For other uses, see Candy disambiguation and Candies disambiguation.
For other uses, see Sweets disambiguation. Sweet confection. Candy at a souq in Damascus , Syria. Main article: Candy making. See also: List of top-selling candy brands.
Enzymes in Food and Beverage Processing. CRC Press. Sweets: A History of Candy. Bloomsbury USA. Food and Agriculture Organization, United Nations.
Online Etymology Dictionary. India: Asia Pacific Business Press. A History of Food. New Jersey: Wiley-Blackwell. Archived from the original PDF on November 6, Oxford University Press.
Archived from the original on October 6, Retrieved 18 March Refined Tastes. Retrieved April 17, Nutrition and Dietetics' Edition. Rex Bookstore, Inc.
The Encyclopedia of food. The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry. Wholesale Candy Store. Retrieved on November 2, Journal of Agricultural and Food Chemistry.
October The Journal of American Culture. Candy: A Century of Panic and Pleasure. Retrieved Yechezkel December Public Health England.
June Mar Diabetes Care. Environmental Health Perspectives. The New York Times. Retrieved 28 March Arch Pediatr Adolesc Med. Retrieved 8 April Chocolate is made from the fermented, roasted and ground beans of the tropical cacao tree.
In America, cocoa refers to ground cacao beans. Chocolate is the combination of cocoa, cocoa butter, sugar and other ingredients milk, flavorings, and emulsifiers and they are sweet.
Many of these candies were developed between the s and by various candy-makers. Hard candies , or boiled sweets, are sugary candies that dissolve slowly in the mouth.
Among the artisanal hard candies, the " pirulin ", also known as the "Heng Jia" or "Heng Li" in Northern China, is a famous one in several Spanish-speaking countries, like Argentina, Mexico and Chile and its popularity has spread to certain parts of Greater Asia.
There are many local and regional varieties, including the hazelnut-filled Mässmogge of Basel , Switzerland.
Licorice liquorice is a semi-soft candy that was originally flavored with a root extract of the Eurasian plant liquorice Glycyrrhiza glabra , of the Fabaceae legume family.
Lollipops or Lollies are hard candies on a stick. The name lollipop was first coined by George Smith, owner of a candy company called the Bradley Smith Company.
George named the stick candy after his favorite race horse Lolly Pop and trademarked the name "lollipop" in Sours are popular for their cringe inducing flavor and acidity.
From Wikipedia, the free encyclopedia. Wikipedia list article. Main articles: List of chewing gum brands , Chewing gum , and Bubblegum.
Main article: Hard candy. Food portal Lists portal. Braiding Sweetgrass. Milkweed Editions. Accessed June URL accessed on April 14, Archived from the original on Retrieved Funding Universe.
Retrieved March 18, Cadbury Inc. Archived from the original on July 10, Kraft Foods Inc. Archived from the original on September 26, Jackson, ed.
Sugar Confectionery Manufacture 2nd ed. Retrieved 14 April Szabad Föld in Hungarian. Wee Macgreegor. Retrieved April 11, Techpress FPI Limited.
Candy at Wikipedia's sister projects. Sugar confectionery Sugar candy Chewing gum Chocolate Penny candy.
List of candies List of top-selling candy brands List of breath mints List of confectionery brands List of chocolatiers List of chocolate bar brands List of chocolate manufacturers.
Bubble gum Functional chewing gum List of chewing gum brands Gum industry. Cough sweets Nicotine gum Horehound drops Lollipops. Category: Candy.
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Butter dishes Cheese dishes Cheeses Brined Yogurt-based. Categories : Brand name confectionery Candy Dessert-related lists.
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Nederlands Edit links. A candy coated chocolate with a biscuit center. The maker of a nougat candy from South Africa. Varieties include honey almond, almond cherry, and honey cashew.
The candies are exported to various countries. Dragon's beard candy. Also known as "Chinese cotton candy ," it is a handmade traditional art of Ancient China and also a traditional Chinese sweet similar to spun sugar , which can be found in many Chinese communities.
These finger-sized sticks of soft jelly candy are generally sold in food specialty stores in Hong Kong. A great deal of candies available in Hong Kong are imported from Europe , mainland China , United States and other regions around the world.
Orange jelly candy is one of the few that have historically been manufactured locally in Hong Kong. White Rabbit Creamy Candy.
Each candy is wrapped in a printed waxed paper wrapper, but within this, the sticky candies are again wrapped in a thin edible paper-like wrapping made from sticky rice.
This also comes in a variety of flavors. This type of candy is made of maltose that people in China use as a sacrifice to the kitchen god around the twenty third day of the twelfth lunar month just before Chinese New Year.
It is a sweet, tangy, disc shaped candy made from hawthorn fruit, packaged in a cylindrical paper wrapper. Malaco , Mondelez International.
These chewy rice candies are wrapped in a thin layer of edible rice paper that dissolves in the mouth.
A children's sticker is included in every box. This fruit-flavored chewy candy was first released in It was re-released in its current shape a stick of several individually wrapped candies in February Hi-Chew candies are individually wrapped in logo-stamped foil or plain white wax paper depending on the localization.
Originally there was a sesame seed in the middle, later a poppy seed, but nowadays no seed at all. The name "konpeito" comes from the Portuguese word "confeito", meaning " confit " a type of confectionery.
Meiji chocolates flavors include cheese, black pepper, jasmine, basil, and lemon salt. This baked pretzel candy with a chocolate cream center is also available in strawberry and milk flavors.
Gummi Puccho squares have a unique consistency similar to a combination of gummy bears and taffy. They often contain gummy "balls" of flavor that are more chewy than the rest of the square.
There are also "fizz" balls that mimic the carbonation of their soda derivatives. Bbopgi or Dalgona. A Korean sweet candy made from melted sugar and baking soda.
This chewy, translucent, jelly -like foodstuff is produced by the fermentation of coconut water , which gels through the production of microbial cellulose by Acetobacter xylinum.
Originating in the Philippines , nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles , drinks, ice cream , puddings and fruit mixes.
A chocolate product that originated in the Philippines and has endured as one of the country's most consumed children's snacks. Called Choc Nut because it is a mixture of powdered peanuts and chocolate.
Invented in in Vienna. Comes in candy refill packs for Pez canisters that comes in a wide variety of famous cartoon characters.
This cone-shaped candy with a melty core and a crisp crust is traditionally flavored with raspberry.
Plain or spiced Turkish delight with rose petals, white walnuts, or "endreshe". Salty liquorice, is a variety of liquorice flavoured with ammonium chloride, common in the Nordic countries, the Netherlands, and northern Germany.
Shiny, small candy squares made from sugar and bergamot essential oil. This traditional French candy consists of a smooth, pale yellow, homogeneous paste of candied fruit especially melons and oranges and ground almonds topped with a thin layer of royal icing.
The calisson is believed to have its origins in medieval Italy. A chewy caramel candy. In , the name changed to "Super Caram'bar".
In , the name lost its apostrophe. The chocolate truffle is thought to have been first created by N. Mondelez International.
The first French chewing gum, it was created in The French were introduced to chewing gum for the first time by the American troops stationed there in In , the gum's main advertising focus was that of the American Dream.
While Hollywood now offers a variety of different flavors, the very first flavor was spearmint. A sweet meringue -based cookie sandwich, with ganache, jam, or buttercream, between two halves.
Traditionally believed to have been introduced to France by the Italian chef of queen Catherine De Medici during the Renaissance period.
They were invented in A milk chocolate candy that was first created in The candy's packaging is unique and includes its iconic lilac-colored cow, which helps tie the candy back to its Alpine heritage.
Invented in by the Haribo Company, which invented the gummi bear. The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented.
In France , the Fraise Tagada is one of the most widely sold candies 1 billion Fraises annually and also one of the most imitated. Various Haribo , Trolli.
Akanes is a Greek sweet similar to loukoumi , only that it is flavoured with fresh butter from buffalo rather than fruit essences.
A chocolate bar popular in Hungary since A chocolate bar produced in Hungary in the s. It has a dark chocolate coating and an inner filling of rum.
Almonds that are sugar panned in various pastel colors. Introduced in , it is a candy of the Polish People's Republic.Candied sugar has its origins in Iran. Originally there was a sesame seed in the middle, later a poppy seed, Wetter Antalya 25 Tage nowadays no seed at all. As a rule, the softer the candy or the damper the storage area, the sooner it goes stale. Retrieved April 17,
To Wonder Deutsch oder mobil platziert To Wonder Deutsch. - Leckereien aus der ganzen WeltSynonyme Konjugation Reverso Corporate.